Pre Order Half Beef
Ordering a half of a beef is one of the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use, a half beef can last a family of 4 about 6-8 months.
Advantages:
Ensures you get your beef order instead of waiting and guessing on what’s left over from other orders.
You get a variety of cuts and at reduced price.
We Deliver!
A half of beef will typically cost around $850-9000+ 1/2 Processing (we make no money on processing).
The deposit to reserve a half beef is $500, the remainder is due upon delivery.
The country code needed in the order process is “1”
Half Beef $6.99/lb + 1/2 Processing Approx 125lbs +/- 25lbs
All steaks are cut 1 1/4in thick.
New York Strip Steak (1-1.5lb & 2 steaks/pkg) 6 pkgs
Sirloin Club Steak (.8-1lb & 1 steaks/pkg) 5 pkgs
Boneless Ribeye Steak (1.25-1.75lb & 2 steaks/pkg) 6 pkgs
Filet Mignon (.3-.5lb & 1 steak/pkg) 4 pkgs
Tenderized round steak (.3-.4 lb. pkg & 2 steaks/pkg) 22 pkgs
Rolled Roast (3-4lb each) 4 pkgs
Lean Stew Meat (1lb/pkg) 4 pkgs
Extra Lean Ground Beef (1lb/pkg) 55 pkgs
Brisket (3-4lb) 1 pkg
Short Ribs (2-3lbs) 4 pkgs
Ordering a half of a beef is one of the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use, a half beef can last a family of 4 about 6-8 months.
Advantages:
Ensures you get your beef order instead of waiting and guessing on what’s left over from other orders.
You get a variety of cuts and at reduced price.
We Deliver!
A half of beef will typically cost around $850-9000+ 1/2 Processing (we make no money on processing).
The deposit to reserve a half beef is $500, the remainder is due upon delivery.
The country code needed in the order process is “1”
Half Beef $6.99/lb + 1/2 Processing Approx 125lbs +/- 25lbs
All steaks are cut 1 1/4in thick.
New York Strip Steak (1-1.5lb & 2 steaks/pkg) 6 pkgs
Sirloin Club Steak (.8-1lb & 1 steaks/pkg) 5 pkgs
Boneless Ribeye Steak (1.25-1.75lb & 2 steaks/pkg) 6 pkgs
Filet Mignon (.3-.5lb & 1 steak/pkg) 4 pkgs
Tenderized round steak (.3-.4 lb. pkg & 2 steaks/pkg) 22 pkgs
Rolled Roast (3-4lb each) 4 pkgs
Lean Stew Meat (1lb/pkg) 4 pkgs
Extra Lean Ground Beef (1lb/pkg) 55 pkgs
Brisket (3-4lb) 1 pkg
Short Ribs (2-3lbs) 4 pkgs
Ordering a half of a beef is one of the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use, a half beef can last a family of 4 about 6-8 months.
Advantages:
Ensures you get your beef order instead of waiting and guessing on what’s left over from other orders.
You get a variety of cuts and at reduced price.
We Deliver!
A half of beef will typically cost around $850-9000+ 1/2 Processing (we make no money on processing).
The deposit to reserve a half beef is $500, the remainder is due upon delivery.
The country code needed in the order process is “1”
Half Beef $6.99/lb + 1/2 Processing Approx 125lbs +/- 25lbs
All steaks are cut 1 1/4in thick.
New York Strip Steak (1-1.5lb & 2 steaks/pkg) 6 pkgs
Sirloin Club Steak (.8-1lb & 1 steaks/pkg) 5 pkgs
Boneless Ribeye Steak (1.25-1.75lb & 2 steaks/pkg) 6 pkgs
Filet Mignon (.3-.5lb & 1 steak/pkg) 4 pkgs
Tenderized round steak (.3-.4 lb. pkg & 2 steaks/pkg) 22 pkgs
Rolled Roast (3-4lb each) 4 pkgs
Lean Stew Meat (1lb/pkg) 4 pkgs
Extra Lean Ground Beef (1lb/pkg) 55 pkgs
Brisket (3-4lb) 1 pkg
Short Ribs (2-3lbs) 4 pkgs