Your Quick, Easy, Savory 20 Minute Hero Dish
Quick, yep. This dish can take approximately 20 start to finish. You can simmer it a bit longer, but you can also have at it.
Easy, yep. The short list of ingredients are mainly from cans. So its a dump and stir once the hamburger is browned. Want it even faster - pre-brown your hamburger and store it in 1lb ziplocks in the freezer for super quick assembly on crazy nights.
Savory, definitely. No one will ever know how easy this stew is to mix up if you don’t tell them. Its super flavorful, savory and very satisfying. Especially on cold nights.
This is one of my favorites. It’s such a bonus that it’s so easy. Double and triple the recipe for larger groups.
Santa Fe Stew
Ingredients
1 Can White or Yellow Hominy
1 Can Original Ranch Beans
1 Can Mild or Original Rotel
1lb Everett Beef Extra Lean Ground Beef Browned
Directions
Brown the hamburger in the pot you are making the stew in. Once it is browned add the other cans of ingredients. Warm and simmer for about 10 min to allow flavors to combine. Serve with tortillas. Additional toppings for those who want them; sour cream, shredded cheese, onions.
