Buying beef in bulk can be a big investment, not to mention the logistics of storage. But there are some definite advantages to having you’re own stash of really great meat on hand. It’s pretty reassuring in these uncertain times to know that you’re covered when supplies are low at the grocery store, or even if you are just having company for the weekend. Bulk beef means, you got this! No running out of the cave to find it and drag it home. Plus, you know the quality and food safety standards you are looking for have been met. Lastly, you’re a part of growing a sustainable food system in your local area. That not only tastes good, it feels good too.

1.    Peace of Mind. You won’t worry if supplies are low at the grocery store.

2.    Local. You know where it came from.

3.    No Extras. We don’t finish our cattle with antibiotics or growth hormones.  We mix our own rations and we know what goes into them.

4.    Longevity.  Since its frozen and vacuum packaged, it’s going to last a long time.  You don’t have to worry about using it before it spoils.  Vacuum packaging typically keeps meat fresh for at least a year.  And often much longer.

5.    Quality. It’s aged for at least 14 days, and flash frozen which preserves the freshness and nutrients, this isn’t always the case for fresh meat you’ll find in the grocery store. 

6.    Convenience.  You have it on hand, and you won’t have to run to the grocery store all the time.

7.    Variety. You have a large variety of cuts to choose from, so you don’t get bored.

8.    Cost Efficiency.  It will save you money to buy beef in bulk.  You get all the premium cuts included at a significant reduction in cost.  Plus, when you order ahead and pay your deposit, the cost is spread out.  You don’t pay for it all at once!

9.    Local Economic Sustainability. You’re supporting a lot of people in your community when you purchase a locally produced product.  Purchasing beef from us supports at least 5 local businesses, and close to 25 families!

a.    The people who raised the Animal (Casey & Laneha Everett or Neighbors).

b.    The people we lease grass from to grow the animal to a feeder size (Local ranchers)

c.    The people who fed the animal (Everett Feedlot)

d.    The farmers who grew the feed for the animal that was purchased by Everett Feedlot (Local Baca County and Arkansas Valley Farmers).

e.    The packing plant that harvested the animal and all of the families it supports (Brown’s Meat Locker). 

10. Experience. You know it’s going to be good. We’ve been feeding cattle since 1973, and selling beef direct to the public since 2009.  This isn’t our first rodeo. We’re so confident you’ll love it, that we 100% guarantee it.  We will either replace it or refund your money if something isn’t right.