I love the KISS method of life. Keep It Simple Silly. That’s why this is recipe is one you will want to keep in your back pocket for those times when you are low on inspiration and supplies. The recipe calls for things in your pantry that you will often have on hand. It’s easy, simple, delicious, cheap and one that your family will love.

This is an americanized version of Hungarian Goulash. One you are probably familiar with, but don’t forget that this recipe can be modified to suit your tastes. You can use Rotel in place of the tomatoes for a more mexican flavor of dish. You can also add things like corn, bell peppers, mushrooms, and it’s great topped with shredded cheese. Make a large batch as leftovers are usually popular.

Ingredients

• 1 pound Everett Beef extra lean ground beef

• 1 small onion diced

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 teaspoon minced garlic

• 1 1/2 cups elbow macaroni (uncooked)

• 2 cups water

• 14.5 ounces stewed tomatoes (undrained)

• 8 ounces tomato sauce

• 2 teaspoons sugar

• 1 tablespoon Italian seasoning

Directions

1. Brown ground beef and diced onions over medium heat until the meat is cooked and the onions are soft; season with salt and pepper. Stir garlic and cook for an additional 30 seconds to a minute.

2. Add undrained tomatoes to the meat mixture, and break up the tomatoes with a spoon or spatula.

3. Add all remaining ingredients, and cook over medium heat until the elbow macaroni is cooked through.