Strip steaks really are my favorite steak. They are tender and flavorful without quite so much fat as a rib eye steak. This is a great way to enjoy those amazing pieces of steak when you aren’t out grilling. Plus this is super easy and quick to fix!

Ingredients

4 cloves garlic

1/2 teaspoon

freshly ground black pepper 

1/4 cup

chopped fresh parsley leaves

2 pounds

thick-cut New York strip steaks

1/2 teaspoon

kosher salt

8 tablespoons

(1 stick) unsalted butter

Directions

1. Mince 4 garlic cloves. Transfer to a bowl and

2. Add 1/2 teaspoon black pepper to minced garlic

3. Chop parsley until you have 1/4 cup fresh parsley leaves then transfer to a small bowl

4. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt

5. Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium high-heat.

6. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total.

7. Add the garlic and pepper and cook for 1 minute more.

8. Remove from the heat and garnish with the parsley.

9. Enjoy!

(This recipe and photo are from thekitchn.com)