How to Make The Juiciest Burger You'll Ever Eat

 We all love those moist, juicy hamburgers that just burst with flavor.  I am always questing after the best hamburger recipe since we do tent to eat a lot of hamburgers at our house. 

When I found this recipe, I just had to share it.  It blew me away at how good it was!  Have some friends over, cook these hamburgers and bask in the glory.  Ha!  You’ll be the grilling night super hero, and you’re husband won’t even be sad to loose his title.  

Pro Tips on the Juiciest Burger

Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it’s a similar shape and temperature to the ground beef. For example, cubed and sliced butter left deep pockets in the beef as it cooked out, but I found that cold, grated butter makes for the perfect buttery flavor and texture.

Be gentle when mixing and shaping. Using cold butter and beef will make handling the beef a little bit easier, but you’ll still want to avoid over-mixing or being too rough while shaping the patties.

Salt the burgers after shaping. Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling.

Grilling and Serving Butter Burgers

Cook the burgers over medium heat (high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. Serve these with all the classic fixings: toasted buns, sliced tomato, cheese, red onion, and lettuce.

2 sticks butter

3lbs ground beef

1 Tablespoon of Salt

OR 2/3 stick of butter per 1lb of ground beef.